1 lb. chopped cooked salmon meat (I used Walmart brand wild salmon fillets)
Juice of 1 lemon
1 box cooked pasta
1 large jar of half drained marinated artichoke hearts
1 bunch of fresh parsley or basil chopped
1/4 cup shredded Parmesan cheese
1 tsp fresh chopped garlic
1 tsp Cavender's Greek Seasoning
2 tblsp olive oil
1 tblsp capers
Toss Together! Voila! Pretty simple, delicious, and cheap (well.... cheap except the marinated artichokes, a few dollars).
As a student on a budget, I enjoy cooking, but I try to cut corners when possible. However, I know that some things just can't be messed with. How do you think this would work with canned salmon, bottled lemon juice and dried herbs?
ReplyDeleteI love your comments K! I personally have a weird aversion to canned salmon. Picking out the bones get to me, yet I can de bone a fresh fish and am fine... go figure! I'm sure canned salmon would be fine! I am not a fan of bottled lemon juice unless it gets cooked into a dish. If you can use one fresh lemon I say try to because it will taste so much lighter and cleaner. Dried herbs are perfectly fine! Just add to taste. This dish could work with parsley, basil, or dill! I have used all three in the past!
ReplyDeleteThis looks very nice - I love the shape of the noodles.
ReplyDelete