This is a really simple recipe that can make a really elegant side dish by just replacing standard new potatoes or yukon gold potoes with a mixture of gourmet baby potatoes including the purple peruvian, french fingerling, ruby crescent, and russian banana. This mixture is a ready made mixture made by Melissas. You can find this in several stores, if not, choose small potatoes of assorted colors. When they are cut open, they are very pretty! The red skin ones actually have pink flesh!
ROASTED GOURMET FINGERLING POTATOES AND CARROTS
2 lbs. gourmet fingerling potatoes
3 or 4 peeled and quartered organic carrots
1 tsp salt
1 tsp fresh cracked black pepper
1 tsp fresh chopped rosemary
3 tablespoons olive oil
Combine together. Spread on a roasting pan. I prefer an aluminum foil covered one to help with cleanup. Roast at 350*F for an hour.