GERMAN HUNTER'S SCHNITZEL
1 package Maggi Hunter's Schnitzel seasoning mix ($1.25)
1 package spaetzle
1 lb. pork, veal, or turkey portions
1 package sliced button mushrooms
2 cups heavy whipping cream (try to use no-fat)
1 tsp. chopped parsley
I sort of followed the directions on the package. The package only called for 1 cup of cream but I thought the sauce was way too thick so I added an additional cup and some extra parsley. The recipe calls for you to saute the mushrooms in a pan and to add the seasoning package and cream to the pan until it simmers. In a small casserole dish, place washed and dried meat, pour the sauce over top, and bake at 400 for 30 minutes. I found that I needed to bake it for 50 minutes and served it over spaetzle. Delicious!